This spicy tangy preparation is quite popular during the festival season.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Discovering the stunning land of breathtaking temples.
Where are the best places to get vegan food in the world?
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Andhra recipes for palate-pleasing pappu or dal.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Ring in the New Year with two lip-smacking recipes.
A parval or pointed gourd dish that's tangy and mustardy.
The Raja Parba or Raja festival celebrates the enduring spirit of womanhood.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Warm up to winter with this delicious curry!
The best summer foods of India
Presenting the most-viewed recipes this year.
Nothing spells summer like a big, generous platter of aamras puri.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Get transported to Bengal with this simple, yum meal.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
A delicious traditional recipe using ripe jackfruit.
Dr G Padma Vijay's latest book has recipes for all.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A closer look at the data reveals that a lot of the items are not part of this calculation. The notable ones include buffalo meat, marine exports, raw cotton, and plantation crops such as tea, coffee, rubber, etc.
